How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pickle Soup?

You need 8 ingredients. The key ingredients include: 3 cups chicken stock, 2 cups potatoes (peeled, cubed), 2/3 cup pickle juice, from pickle jar, 4 large dill pickles (grated), and more.

Is My Pickle Soup suitable as soups & stews?

Yes, My Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pickle Soup Recipe

Name: My Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 2 cups potatoes (peeled, cubed); 2/3 cup pickle juice, from pickle jar; 4 large dill pickles (grated); 1 cup mashed potatoes; 1 tablespoon butter; 1 cup sour cream; salt & fresh ground pepper (to taste)

My Pickle Soup – a delicious recipe with chicken stock, potatoes, pickle juice, dill pickles, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken stock
2 cups potatoes (peeled, cubed)
2/3 cup pickle juice, from pickle jar
4 large dill pickles (grated)
1 cup mashed potatoes
1 tablespoon butter
1 cup sour cream
salt & fresh ground pepper (to taste)

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Pickle Soup

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