Try this homemade Corn And Rice Casserole recipe the whole family will love. Made with Mexicorn, yellow rice, cream of celery soup and grated cheese. Ea…
This Corn And Rice Casserole relies on simple, everyday ingredients such as cream of celery soup, grated cheese and sugar. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026