How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 5 ingredients. The key ingredients include: 2 (11 oz.) cans Green Giant Mexicorn, 1 bag yellow rice mix (saffron yellow rice by Mahatma), 1 can cream of celery soup, 1 c. grated cheese, and more.

Is Corn And Rice Casserole suitable as soups & stews?

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 oz.) cans Green Giant Mexicorn; 1 bag yellow rice mix (saffron yellow rice by Mahatma); 1 can cream of celery soup; 1 c. grated cheese; 1 Tbsp. sugar

Corn And Rice Casserole – a delicious recipe with Mexicorn, yellow rice, cream of celery soup, grated cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (11 oz.) cans Green Giant Mexicorn
1 bag yellow rice mix (saffron yellow rice by Mahatma)
1 can cream of celery soup
1 c. grated cheese
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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