Mock Turtle Soup Recipe

Name: Mock Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the roux; 1/2 cup clarified butter; 1/2 cup flour; For the soup; 2 tablespoons olive oil; 1 cup yellow onion, diced; 1 cup red bell pepper, diced; 1/2 cup celery, diced; 1 tablespoon minced garlic; 3 cups canned crushed tomatoes; 3 cups chicken broth; 1 lb extra- lean ground beef; 4 hard-boiled eggs, grated; 2 tablespoons lemon juice; 2 teaspoons cayenne pepper; 2 bay leaves; 3 tablespoons Italian parsley, chopped; 2 tablespoons wine vinegar; 1 tablespoon kosher salt; 2 teaspoons kosher salt

Servings: persons

For the roux
1/2 cup clarified butter
1/2 cup flour
For the soup
2 tablespoons olive oil
1 cup yellow onion, diced
1 cup red bell pepper, diced
1/2 cup celery, diced
1 tablespoon minced garlic
3 cups canned crushed tomatoes
3 cups chicken broth
1 lb extra- lean ground beef
4 hard-boiled eggs, grated
2 tablespoons lemon juice
2 teaspoons cayenne pepper
2 bay leaves
3 tablespoons Italian parsley, chopped
2 tablespoons wine vinegar
1 tablespoon kosher salt
2 teaspoons kosher salt

1
Brown the clarified butter and flour in a small saucepan, stirring constantly to avoid scorching.
2
Reserve.
3
In a soup pot, add oil and sweat the onions, peppers and celery until tender.
4
Add garlic, tomatoes, chicken broth and ground round.
5
Bring to a simmer for 15 minutes.
6
Add grated eggs, lemon juice, seasonings and vinegar.
7
Continue to simmer.
8
Place small amounts of roux into soup while simmering to flavor and to adjust thickness.
9
Once desired thickness is achieved, remove bay leaves and serve in pre-heated bowls, with a dollup of dry sherry.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the roux, 1/2 cup clarified butter, 1/2 cup flour, For the soup, and more.

Yes, Mock Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Turtle Soup

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