How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Cream Of Mushroom Soup For 2?

You need 10 ingredients. The key ingredients include: 1 1/2 cups slice fresh mushrooms, 1/4 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons all-purpose flour, and more.

Is Microwave Cream Of Mushroom Soup For 2 suitable as soups & stews?

Yes, Microwave Cream Of Mushroom Soup For 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Cream Of Mushroom Soup For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Cream Of Mushroom Soup For 2 Recipe

Name: Microwave Cream Of Mushroom Soup For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups slice fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 2 cups hot water; 2 teaspoons instant chicken bouillon granules; 1/2 cup shredded swiss cheese; 1/8 teaspoon white pepper; 1/2 cup half-and-half; 1 teaspoon white wine

Warm up with this hearty Microwave Cream Of Mushroom Soup For 2 recipe. Made with mushrooms, onion, butter and flour. Easy step-by-step instructions inc…

This Microwave Cream Of Mushroom Soup For 2 relies on simple, everyday ingredients such as slice fresh mushrooms, chopped onion, all-purpose flour and hot water. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Microwave Cream Of Mushroom Soup For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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