Pure De Platanos Maduros - Ripe Plantain Puree

Name: Pure De Platanos Maduros - Ripe Plantain Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plantains, extremely ripe black skinned, washed well and cut in half (leave the skin on); 2 cups milk; 2 cups water or 2 cups broth from the plantains; 3/4 cup butter, about 6 oz; 1 cup white onion, diced; 4 garlic cloves, crushed; 3 teaspoons cumin, ground; 1 teaspoon achiote, ground; 1 teaspoon chili powder (optional); salt; pepper

Servings: persons

6 plantains, extremely ripe black skinned, washed well and cut in half (leave the skin on)
2 cups milk
2 cups water or 2 cups broth from the plantains
3/4 cup butter, about 6 oz
1 cup white onion, diced
4 garlic cloves, crushed
3 teaspoons cumin, ground
1 teaspoon achiote, ground
1 teaspoon chili powder (optional)
salt
pepper

1
Boil the plantains for 30 minutes.
2
Let me them cool down until safe to handle.
3
Meanwhile prepare a refrito, heat the butter over medium heat, add the onions, garlic and spices, cook for about 5 minutes or until the onions are soft.
4
Peel the boiled ripe plantains.
5
Working in batches, put the plantains, water, milk and refrito in a blender and mix until a smooth puree is obtained.
6
Transfer the puree to a pan and heat over medium low until warm.
7
Serve as a side dish for meat dishes, can also be served alone with crumbled cheese, sauteed bacon, chorizo or caramelized onions as toppings.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 plantains, extremely ripe black skinned, washed well and cut in half (leave the skin on), 2 cups milk, 2 cups water or 2 cups broth from the plantains, 3/4 cup butter, about 6 oz, and more.

Yes, Pure De Platanos Maduros - Ripe Plantain Puree falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!