Cranberry Bread Recipe

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 2 cups whole wheat flour; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups sugar (I use a combination of Splenda and sugar); 3 egg whites; ¼ cup oil; ½ cup chopped walnuts; 2 cups cranberries, coarsly chopped

Servings: persons

1
Preheat oven to 325 degrees.
2
Lightly oil two 9-by-5 inch loaf pans and set aside.
3
Grate the rind off the oranges and reserve.
4
Cut the oranges in half and squeeze out the juice.
5
Add enough boiling water to juice to make 1-1/2 cups liquid.
6
Combine the juice and rind with the remainig ingredients.
7
Place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean.
8
Allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.

1170

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, 2 cups whole wheat flour, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions