Cranberry Bread Recipe

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 oranges; 2 cups whole wheat flour; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups sugar (I use a combination of Splenda and sugar); 3 egg whites; ¼ cup oil; ½ cup chopped walnuts; 2 cups cranberries, coarsly chopped

Servings: persons

2 oranges
2 cups whole wheat flour
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups sugar (I use a combination of Splenda and sugar)
3 egg whites
¼ cup oil
½ cup chopped walnuts
2 cups cranberries, coarsly chopped

1
Preheat oven to 325 degrees.
2
Lightly oil two 9-by-5 inch loaf pans and set aside.
3
Grate the rind off the oranges and reserve.
4
Cut the oranges in half and squeeze out the juice.
5
Add enough boiling water to juice to make 1-1/2 cups liquid.
6
Combine the juice and rind with the remainig ingredients.
7
Place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean.
8
Allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, 2 cups whole wheat flour, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread

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