How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers and Onions?

You need 6 ingredients. The key ingredients include: 12 ounces whole onion or 11 ounces sliced, ready-cut onions (2 to 2 1/2 cups), 1 teaspoon olive oil, 1 1/2 pounds red, yellow, orange and/ or purple peppers or 18 ounces sliced, ready-cut peppers (4 1/2 to 5 cups), 3 tablespoons sherry vinegar, and more.

Is Peppers and Onions suitable as general?

Yes, Peppers and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers and Onions Recipe

Name: Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole onion or 11 ounces sliced, ready-cut onions (2 to 2 1/2 cups); 1 teaspoon olive oil; 1 1/2 pounds red, yellow, orange and/ or purple peppers or 18 ounces sliced, ready-cut peppers (4 1/2 to 5 cups); 3 tablespoons sherry vinegar; 1/4 teaspoon salt; Freshly ground black pepper

Peppers and Onions – a delicious recipe with onion, olive oil, red, sherry vinegar, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces whole onion or 11 ounces sliced, ready-cut onions (2 to 2 1/2 cups)
1 teaspoon olive oil
1 1/2 pounds red, yellow, orange and/ or purple peppers or 18 ounces sliced, ready-cut peppers (4 1/2 to 5 cups)
3 tablespoons sherry vinegar
1/4 teaspoon salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Peppers and Onions

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