How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Hearts With Greek Dressing?

You need 8 ingredients. The key ingredients include: 4 small romaine lettuce hearts, 12 rings thinly sliced red onions (about 1/4 medium onion), 20 kalamata olives, 2 tablespoons olive oil, and more.

Is Romaine Hearts With Greek Dressing suitable as general?

Yes, Romaine Hearts With Greek Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Romaine Hearts With Greek Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Hearts With Greek Dressing Recipe

Name: Romaine Hearts With Greek Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small romaine lettuce hearts; 12 rings thinly sliced red onions (about 1/4 medium onion); 20 kalamata olives; 2 tablespoons olive oil; 1 ½ tablespoons lemon juice; ½ teaspoon dried oregano; ¼ teaspoon salt; fresh ground black pepper

Try this homemade Romaine Hearts With Greek Dressing recipe the whole family will love. Made with romaine lettuce hearts, rings, olives and olive oil. E…

This Romaine Hearts With Greek Dressing relies on simple, everyday ingredients such as small romaine lettuce hearts, kalamata olives, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 small romaine lettuce hearts
12 rings thinly sliced red onions (about 1/4 medium onion)
20 kalamata olives
2 tablespoons olive oil
1 ½ tablespoons lemon juice
½ teaspoon dried oregano
¼ teaspoon salt
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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