Corn and Potato Soup

1. 1

   Dice and prep all ingredients as listed.

2. 2

   Cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Heat to serving temperature, stirring frequently.

5. 5

   Do not boil.

6. 6

   (For a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.