How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hot Dish?

You need 7 ingredients. The key ingredients include: 2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower), 1 small onion, chopped, 3/4 cup oatmeal, 1 tablespoon vinegar, and more.

Is Vegetable Hot Dish suitable as soups & stews?

Yes, Vegetable Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hot Dish Recipe

Name: Vegetable Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower); 1 small onion, chopped; 3/4 cup oatmeal; 1 tablespoon vinegar; 1 lb lean ground beef, cooked and drained; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; salt and pepper, to taste

Vegetable Hot Dish – a delicious recipe with mixed vegetables, onion, oatmeal, vinegar, lean ground beef, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
1 small onion, chopped
3/4 cup oatmeal
1 tablespoon vinegar
1 lb lean ground beef, cooked and drained
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

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