Indonesian Pork-Babi Pangang Recipe

Name: Indonesian Pork-Babi Pangang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sweet soy sauce (ketjap Manis); 2 tablespoons hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon fresh grated ginger; 2 garlic cloves, crushed; 1 onion, chopped as finely as possible; chili oil (optional) or sambal oelek (optional); 1 tablespoon lemons or 1 tablespoon lime juice; some salt and pepper; 2 lbs thick boneless pork shoulder chops

Servings: persons

4 tablespoons sweet soy sauce (ketjap Manis)
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon fresh grated ginger
2 garlic cloves, crushed
1 onion, chopped as finely as possible
chili oil (optional) or sambal oelek (optional)
1 tablespoon lemons or 1 tablespoon lime juice
some salt and pepper
2 lbs thick boneless pork shoulder chops

1
Mix all the ingredients, except the meat, together.
2
Cover the meat with this.
3
Put in a plastic bag, close tightly and put in the fridge.
4
Marinate for a minimum of 4 hours or, (preferred) leave overnight.
5
Remove from the fridge half an hour before cooking.
6
Preheat oven to 350u00b0F.
7
Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
8
Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
9
When they get too dark cover with aluminium foil.
10
Serve the chops cut up in large pieces.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons sweet soy sauce (ketjap Manis), 2 tablespoons hoisin sauce, 1 tablespoon brown sugar, 1 tablespoon fresh grated ginger, and more.

Yes, Indonesian Pork-Babi Pangang falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork-Babi Pangang

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