Curried Pumpkin And Sweet Potato Soup

1. 1

   In saucepan, heat oil; saute garlic and onion until softened, approximately 5 minutes.

2. 2

   add stock, sweet potatoes, pumpkin, curry powder, coriander, honey and ginger.

3. 3

   reduce heat, cover and simmer until potatoes are tender, approximately 20-30 min (depends are how small you cut your pototoes.

4. 4

   Puree in food processor or with immersion blender until smooth.

5. 5

   return to saucepan, if using food processor; stir in milk until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.