How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Potato Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon olive oil, 1 stalk celery, diced, 1 white onions or 1 yellow onion, diced, 1 leek, diced, and more.

Is Corn and Potato Soup suitable as soups & stews?

Yes, Corn and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Potato Soup Recipe

Name: Corn and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon olive oil; 1 stalk celery, diced; 1 white onions or 1 yellow onion, diced; 1 leek, diced; 4 garlic cloves, minced; 1 green peppers or 1 red pepper, diced; 45 ounces vegetable broth (about 6 cups or 3 15oz cans); 2 potatoes, peeled and diced (about 1/2 pound); 1 ¾ cups canned corn (10 to 12oz cans) or 1 ¾ cups frozen corn (10 to 12oz cans); 1 bunch scallion, sliced; salt; pepper; ½ cup croutons (optional) or ½ cup cracker (optional)

Corn and Potato Soup

Eats Now Editorial Team · 352 kcal · Soups & Stews

Corn and Potato Soup – a delicious recipe with canola oil, celery, white onions, garlic, green peppers, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn and Potato Soup

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