How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 12 ingredients. The key ingredients include: 6 slices bacon, cut into 1 inch pieces, 1 onion, chopped, 4 stalks celery, sliced thin, 2 potatoes, peeled and diced, and more.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon, cut into 1 inch pieces; 1 onion, chopped; 4 stalks celery, sliced thin; 2 potatoes, peeled and diced; 2 1/2 (15 ounce) cans whole kernel corn; 3 quarts water; 2 cups non-dairy creamer; 2 teaspoons onion powder; 1 teaspoon chicken bouillon powder; 7 tablespoons all-purpose flour; 1 cup water; salt and pepper to taste

Corn And Potato Chowder – a delicious recipe with bacon, onion, stalks celery, potatoes, whole kernel corn, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Potato Chowder

How did you like this recipe?

Frequently Asked Questions