Corn And Polenta Fritters

1. 1

   Combine flour, polenta, baking powder, and salt in large bowl. Whisk together buttermilk, olive oil, maple syrup, and egg yolks in separate bowl. Stir buttermilk mixture into flour mixture.

2. 2

   Beat egg whites with electric mixer until stiff peaks form. Fold egg whites into batter, then fold in corn.

3. 3

   Coat griddle or large skillet with olive oil, and heat over medium heat. Spoon 2 Tbs. batter onto griddle for each fritter, and cook 3 to 4 minutes per side, or until browned and crisp. Transfer to serving plate, and keep warm until all fritters are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.