How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Polenta Fritters?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour or 1 cup white whole wheat flour, 1 cup quick-cooking polenta, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Corn And Polenta Fritters suitable as general?

Yes, Corn And Polenta Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Polenta Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Polenta Fritters Recipe

Name: Corn And Polenta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour or 1 cup white whole wheat flour; 1 cup quick-cooking polenta; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups low-fat buttermilk; 5 tablespoons olive oil, plus; olive oil, for greasing griddle; 1/4 cup maple syrup; 2 eggs, separated; 1 (10 ounce) bag frozen corn, thawed

Try this homemade Corn And Polenta Fritters recipe the whole family will love. Made with whole wheat flour, polenta, baking powder and salt. Easy step-b…

This Corn And Polenta Fritters relies on simple, everyday ingredients such as quick-cooking polenta, baking powder, salt and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Polenta Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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