Chocolate Chunk Pumpkin Bread Recipe

Name: Chocolate Chunk Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1 cup fresh pumpkin; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1/2 cup milk; 1/4 cup oil; 6 baker's semi-sweet chocolate baking squares, coarsely chopped

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup fresh pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil
6 baker's semi-sweet chocolate baking squares, coarsely chopped

1
PREHEAT oven to 350u00b0F.
2
Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
3
Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
4
Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
5
POUR into greased 9x5-inch loaf pan.
6
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
7
Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

1564

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Chocolate Chunk Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Pumpkin Bread

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