Burrissimo - Italian Burritos Recipe

Name: Burrissimo - Italian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 14 1/2 ounces diced tomatoes; 24 ounces tomato sauce; 2 garlic cloves, finely chopped; 2 shallots; 4 mushrooms, finely chopped; 4 soft taco-size flour tortillas; 2 cups mozzarella cheese; 2 tablespoons olive oil; basil; salt; pepper; red pepper flakes

Servings: persons

1 cup uncooked rice
14 1/2 ounces diced tomatoes
24 ounces tomato sauce
2 garlic cloves, finely chopped
2 shallots
4 mushrooms, finely chopped
4 soft taco-size flour tortillas
2 cups mozzarella cheese
2 tablespoons olive oil
basil
salt
pepper
red pepper flakes

1
Cook rice according to package directions.
2
Meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside.
3
In same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste.
4
Stir mushroom mixture and the rest of the tomatoes into cooked rice.
5
In an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis.
6
Top all of the burrissimos with sauce and mozzarella cheese.
7
Broil until cheese is melted and turning golden brown.
8
Serve on top of any left over sauce and garnish with fresh basil.

901

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked rice, 14 1/2 ounces diced tomatoes, 24 ounces tomato sauce, 2 garlic cloves, finely chopped, and more.

Yes, Burrissimo - Italian Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrissimo - Italian Burritos

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