Pink Salad

1. 1

   1. Boil water, sugar, and Jell-O packet together in a pan over high heat until dissolved.

2. 2

   2. In a food processor add 1 small can of pineapple pieces and 1 can of pears (both drained). Process until fruit is smooth.

3. 3

   3. In an electric mixer, mix cream cheese, and 1 can of Eagle Brand Milk.

4. 4

   4. Pour processed fruit into cream cheese mixture and combine.

5. 5

   5. Add Jell-O to the fruit/cheese mixture and beat until well blended.

6. 6

   6. Pour your Pink Salad into individual cups or a gelatin container and refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.