Honey Apple Salad To Honour Mom – a delicious recipe with Pecans, Lemon, Mayonnaise, Salt, Pepper, Apples. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Set a small pan on medium heat and toast the pecans, about 10 minutes.
2
Juice and zest a lemon into a big bowl. Add mayonnaise, salt and pepper.
3
Remove pecans from heat and allow them to cool to room temperature.
4
Peel and chop apples into small, bite-sized cubes. Add to the bowl and coat well with the lemon-mayo sauce. The acid from the lemon will prevent the apples from oxidizing (darkening).
5
Break pecan into smaller pieces over the apples. Tear basil and add to the bowl. Sprinkle a good handful of dried cranberries and mix well to combine. Drizzle honey over the top. Adjust seasoning to taste.
6
Transfer the salad to a pretty bowl or dish. Chill until ready to serve.
488
kcal
Calories
42
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Toasted Pecans, 1 whole Lemon, Zest And Juice, 1/2 cups Mayonnaise, 1 pinch Salt, and more.
Yes, Honey Apple Salad To Honour Mom falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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