How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Rice ?

You need 14 ingredients. The key ingredients include: 3TBS Olive Oil, 1 Boneless, skinless chicken breast cut into bite size pieces, 8 asparagus stalks trimmed and cut into bite size pieces., 1TBS chopped garlic, and more.

Is Thai Fried Rice suitable as seafood?

Yes, Thai Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fried Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice Recipe

Name: Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3TBS Olive Oil; 1 Boneless, skinless chicken breast cut into bite size pieces; 8 asparagus stalks trimmed and cut into bite size pieces.; 1TBS chopped garlic; 1 Med onion, sliced; 4 cups cooked rice; 2 eggs; 1 tomato cut into wedges; 1/2 cup fresh basil minced or 1 tsp dried basil; 1 Green onion, chopped; 2 tsp light soy sauce; 1 tsp fish sauce; 1 tsp sugar; 1/2 tsp white pepper

Try this homemade Thai Fried Rice recipe the whole family will love. Made with Olive Oil, chicken, stalks and garlic. Easy step-by-step instructions inc…

This Thai Fried Rice relies on simple, everyday ingredients such as tbs olive oil, tbs chopped garlic, med onion, sliced and cooked rice. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1556

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions