How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 lb ground beef (I use chuck), 1 medium onion, chopped, 2 stalks celery, chopped, seasoning salt, and more.

Is Corn and Noodle Casserole suitable as pasta & noodles?

Yes, Corn and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn and Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Noodle Casserole Recipe

Name: Corn and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (I use chuck); 1 medium onion, chopped; 2 stalks celery, chopped; seasoning salt; pepper; 1 (11 ounce) can cream of mushroom soup; 1 (11 ounce) can condensed golden mushroom soup; 1 (7 ounce) can corn, drained; 8 ounces egg noodles, cooked and drained

Corn and Noodle Casserole – a delicious recipe with ground beef, onion, stalks celery, salt, pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef (I use chuck)
1 medium onion, chopped
2 stalks celery, chopped
seasoning salt
pepper
1 (11 ounce) can cream of mushroom soup
1 (11 ounce) can condensed golden mushroom soup
1 (7 ounce) can corn, drained
8 ounces egg noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Pasta & Noodles

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