Try this homemade Corn and Noodle Casserole recipe the whole family will love. Made with ground beef, onion, stalks celery and salt. Easy step-by-step i…
This Corn and Noodle Casserole relies on simple, everyday ingredients such as ground beef (i use chuck), medium onion, chopped, stalks celery, chopped and seasoning salt. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026