Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

1. 1

   In a heavy-bottomed pot, place 6 quarts of water over high heat.

2. 2

   When the water comes to a boil, add 2 tablespoons salt.

3. 3

   This will be your fettuccine water.

4. 4

   In a 2-quart saucepan, heat the olive oil over medium heat.

5. 5

   Add the garlic and cook until soft and golden brown, about 7 to 8 minutes.

6. 6

   Add the chili flakes and bread crumbs.

7. 7

   Cook the fettuccine according to the package directions, until tender but still al dente.

8. 8

   Drain and add to saucepan.

9. 9

   Add cheese and toss to combine.

10. 10

    Sprinkle with mint leaves, toss, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.