How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Molasses Muffins?

You need 12 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. flour, 1/2 c. whole wheat flour or multi-grain flour, 1/2 tsp. baking soda, and more.

Is Corn And Molasses Muffins suitable as baking & desserts?

Yes, Corn And Molasses Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Molasses Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Molasses Muffins Recipe

Name: Corn And Molasses Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. flour; 1/2 c. whole wheat flour or multi-grain flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 1/4 tsp. salt; 1 large egg; 1 1/2 c. plain yogurt; 4 Tbsp. melted butter; 4 Tbsp. dark molasses; 1 c. thawed frozen corn kernels; dash of cinnamon

Corn And Molasses Muffins

Eats Now Editorial Team · 615 kcal · Baking & Desserts

Corn And Molasses Muffins – a delicious recipe with yellow corn meal, flour, whole wheat flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn And Molasses Muffins

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