Devils Food Cake

1. 1

   Heat the oven to 375F or 350F on convection.

2. 2

   Line a 12 x 18-inch rimmed baking sheet with a Silpat or parchment.

3. 3

   Put the eggs in the bowl of a standing mixer fitted with the whisk.

4. 4

   Beat at medium-high speed, adding the sugar gradually.

5. 5

   Beat until light and fluffy.

6. 6

   Add the vanilla extract and mayonnaise and beat to combine.

7. 7

   Whisk the flour, cocoa powder, baking soda, baking powder, and salt together.

8. 8

   Using a rubber spatula, fold and stir the dry ingredients into the egg mixture in batches, alternating with the water and beginning and ending with the flour mixture.

9. 9

   Scrape the batter into the pan and spread it out evenly.

10. 10

    Give the pan a rap or two on the counter to release any air bubbles.

11. 11

    Bake until a tester comes out clean, about 10 minutes, rotating the pan halfway through baking.

12. 12

    Let cool.

13. 13

    Run a knife around the edge of the pan to release the cake before turning it out.

No additional tips available.