Apple-Cranberry Snack Cake Recipe

Name: Apple-Cranberry Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 pkg. (2-layer size) lemon cake mix; 2/3 cup MIRACLE WHIP Light Dressing; 2 tsp. ground cinnamon, divided; 1 large apple, chopped; 1/4 cup dried cranberries, chopped; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup butter or margarine, softened; 1/2 tsp. vanilla; 4 cups powdered sugar

Servings: persons

2 eggs
1 pkg. (2-layer size) lemon cake mix
2/3 cup MIRACLE WHIP Light Dressing
2 tsp. ground cinnamon, divided
1 large apple, chopped
1/4 cup dried cranberries, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup butter or margarine, softened
1/2 tsp. vanilla
4 cups powdered sugar

1
Heat oven to 350F.
2
Beat eggs, cake mix, dressing and 1 tsp.
3
cinnamon with mixer until blended.
4
Stir in apples and cranberries.
5
Pour into 13x9-inch baking pan sprayed with cooking spray.
6
Bake 25 to 30 min.
7
or until toothpick inserted in center comes out clean.
8
Cool completely in pan.
9
Beat Neufchatel, butter and vanilla in large bowl with mixer until blended.
10
Gradually beat in sugar and remaining cinnamon.
11
Spread over cake.

874

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 pkg. (2-layer size) lemon cake mix, 2/3 cup MIRACLE WHIP Light Dressing, 2 tsp. ground cinnamon, divided, and more.

Yes, Apple-Cranberry Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Snack Cake

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