Corn And Ham Bake

Name: Corn And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. powdered mustard; 2 green onions, minced; 2 c. corn; 1 1/2 c. chopped ham; 1 bell pepper, chopped; 1 tsp. butter

Eats Now Editorial Team · General

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Corn And Ham Bake – a delicious recipe with eggs, milk, Cheddar cheese, salt, pepper, powdered mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. powdered mustard
2 green onions, minced
2 c. corn
1 1/2 c. chopped ham
1 bell pepper, chopped
1 tsp. butter

1
In a mixing bowl, beat the eggs.
2
Mix in all but butter and bell peppers.
3
Saute bell peppers in butter.
4
Add to first mixture.
5
Butter a 7 x 11-inch casserole dish; turn mixture into dish.
6
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. milk, 1 1/2 c. shredded Cheddar cheese, 1/4 tsp. salt, and more.

Yes, Corn And Ham Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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