How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin With Gruyère ?

You need 9 ingredients. The key ingredients include: 3 pounds russet potatoes peeled and sliced, 2 cups grated Gruyere cheese, 2 cups heavy whipping cream, 1 - 2 sprigs rosemary, and more.

Is Potato Gratin With Gruyère suitable as general?

Yes, Potato Gratin With Gruyère falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin With Gruyère ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Gruyère Recipe

Name: Potato Gratin With Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes peeled and sliced; 2 cups grated Gruyere cheese; 2 cups heavy whipping cream; 1 - 2 sprigs rosemary; 4-5 minced garlic cloves; 1 - 1 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon freshly grated nutmeg; pinch of ground red pepper

Try this homemade Potato Gratin With Gruyère recipe the whole family will love. Made with Gruyu00e8re cheese, heavy whipping cream, ground white pepper …

This Potato Gratin With Gruyère relies on simple, everyday ingredients such as grated gruyere cheese, heavy whipping cream, sprigs rosemary and minced garlic cloves. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds russet potatoes peeled and sliced
2 cups grated Gruyere cheese
2 cups heavy whipping cream
1 - 2 sprigs rosemary
4-5 minced garlic cloves
1 - 1 1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
1/4 teaspoon freshly grated nutmeg
pinch of ground red pepper

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Quick Info

Servings
4 servings
Calories
1082 kcal
Category
General

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