How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Green Chili Chowder?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped (1/2 cup), 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups water, and more.

Is Corn and Green Chili Chowder suitable as soups & stews?

Yes, Corn and Green Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Green Chili Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Green Chili Chowder Recipe

Name: Corn and Green Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1/2 cup); 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups water; 1 large potato, peeled and diced (1 cup); 1 (10 ounce) package frozen whole kernel corn; 1 (4 ounce) canchopped green chili peppers; 1 tablespoon instant vegetable bouillon granules or 1 tablespoon chicken bouillon granule; ¼ teaspoon fresh coarse ground black pepper; 2 cups milk; 2 tablespoons snipped cilantro or 2 tablespoons parsley; cilantro (optional) or parsley sprig (optional); sliced fresh chili pepper (optional)

Warm up with this hearty Corn and Green Chili Chowder recipe. Made with onion, margarine, flour and water. Easy step-by-step instructions included.

This Corn and Green Chili Chowder relies on simple, everyday ingredients such as all-purpose flour, water and milk. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Green Chili Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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