Corn and Green Chili Chowder Recipe

Name: Corn and Green Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1/2 cup); 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups water; 1 large potato, peeled and diced (1 cup); 1 (10 ounce) package frozen whole kernel corn; 1 (4 ounce) canchopped green chili peppers; 1 tablespoon instant vegetable bouillon granules or 1 tablespoon chicken bouillon granule; ¼ teaspoon fresh coarse ground black pepper; 2 cups milk; 2 tablespoons snipped cilantro or 2 tablespoons parsley; cilantro (optional) or parsley sprig (optional); sliced fresh chili pepper (optional)

Servings: persons

1 medium onion, chopped (1/2 cup)
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
2 cups water
1 large potato, peeled and diced (1 cup)
1 (10 ounce) package frozen whole kernel corn
1 (4 ounce) canchopped green chili peppers
1 tablespoon instant vegetable bouillon granules or 1 tablespoon chicken bouillon granule
¼ teaspoon fresh coarse ground black pepper
2 cups milk
2 tablespoons snipped cilantro or 2 tablespoons parsley
cilantro (optional) or parsley sprig (optional)
sliced fresh chili pepper (optional)

1
In a large saucepan cook onion in hot margarine or butter till tender but not brown.
2
Stir in flour.
3
Add water, potato, frozen corn, chili peppers, bouillon granules, and pepper.
4
Bring to a boil; reduce heat.
5
Cover and simmer about 10 minutes or till potatoes are tender.
6
Stir in milk and 2 tablespoons cilantro or parsley; heat through.
7
To serve, ladle chowder into individual bowls and, if desried, garnish each serving with additional cilantro or parsley sprigs and sliced fresh chili peppers.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped (1/2 cup), 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups water, and more.

Yes, Corn and Green Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Green Chili Chowder

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