Beef Rolls with Ham and Vegetables Stuffing Recipe

Name: Beef Rolls with Ham and Vegetables Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 2 bacon slices, chopped; 1/4 cup finely chopped carrot; 1/2 cup chopped smoked ham (such as Black Forest); 1/4 cup dry breadcrumbs; 8 2-ounce slices tip steak beef round; 1/4 cup German-style mustard; 1 large dill pickle, cut lengthwise into 8 wedges; 6 tablespoons (3/4 stick) butter; 2 tablespoons Hungarian sweet paprika; 2 cups canned beef broth

Servings: persons

2 cups chopped onion
2 bacon slices, chopped
1/4 cup finely chopped carrot
1/2 cup chopped smoked ham (such as Black Forest)
1/4 cup dry breadcrumbs
8 2-ounce slices tip steak beef round
1/4 cup German-style mustard
1 large dill pickle, cut lengthwise into 8 wedges
6 tablespoons (3/4 stick) butter
2 tablespoons Hungarian sweet paprika
2 cups canned beef broth

1
Combine 1 cup onion, bacon and carrot in heavy medium skillet.
2
Cook over medium heat until vegetables begin to brown, stirring occasionally, about 12 minutes.
3
Mix in ham, then breadcrumbs.
4
Cool filling completely.
5
Using meat mallet or rolling pin, pound each beef slice between sheets of waxed paper to 6x4-inch rectangle.
6
Spread 1 1/2 teaspoons mustard over each beef slice.
7
Spoon 3 tablespoons ham mixture onto center of each slice.
8
Gently press filling out to cover meat and adhere, leaving 1/2-inch border on all sides.
9
Place 1 pickle wedge parallel to 1 long side on each beef slice.
10
Fold in short sides.
11
Roll meat over pickle jelly roll style, enclosing filling completely.
12
Secure with toothpicks.
13
(Can be made 4 hours ahead.
14
Cover and chill).
15
Melt butter in heavy large skillet over medium-high heat.
16
Add 1 cup onion; saute until golden, about 8 minutes.
17
Mix in paprika.
18
Add beef rolls; turn to coat with butter.
19
Add broth; bring to boil.
20
Reduce heat to medium, cover and simmer until beef is tender, turning rolls occasionally, about 40 minutes.
21
Using tongs, transfer beef to platter.
22
Tent with foil.
23
Increase heat to medium-high; boil until liquid is reduced to sauce consistency, about 15 minutes.
24
Remove toothpicks from beef.
25
Top meat with sauce and serve.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped onion, 2 bacon slices, chopped, 1/4 cup finely chopped carrot, 1/2 cup chopped smoked ham (such as Black Forest), and more.

Yes, Beef Rolls with Ham and Vegetables Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rolls with Ham and Vegetables Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions