How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Green Chili Casserole?

You need 5 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) cornbread/muffin mix, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (14-3/4 ounces) cream-style corn, 1 can (4 ounces) chopped green chilies, drained, and more.

Is Corn And Green Chili Casserole suitable as soups & stews?

Yes, Corn And Green Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Green Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Green Chili Casserole Recipe

Name: Corn And Green Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded Monterey Jack cheese

Corn And Green Chili Casserole – a delicious recipe with mix, whole kernel corn, cream-style corn, green chilies, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies, drained
1 cup shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Green Chili Casserole

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