How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Green Chile Casserole?

You need 14 ingredients. The key ingredients include: Cooking spray, 2/3 cup finely chopped onion, 1 1/2 cups diced yellow squash, 1 1/2 cups (6 ounces) reduced-fat shredded sharp Cheddar cheese, and more.

Is Corn-And-Green Chile Casserole suitable as general?

Yes, Corn-And-Green Chile Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-And-Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Green Chile Casserole Recipe

Name: Corn-And-Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2/3 cup finely chopped onion; 1 1/2 cups diced yellow squash; 1 1/2 cups (6 ounces) reduced-fat shredded sharp Cheddar cheese; 1 cup frozen whole-kernel corn, thawed; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15-ounce) can cream-style corn; 1 (4.5-ounce) can chopped green chiles, drained; 4 large egg whites, lightly beaten; 2 garlic cloves, minced; 1 tablespoon finely chopped fresh cilantro (optional)

Corn-And-Green Chile Casserole

Eats Now Editorial Team · 570 kcal · General

Corn-And-Green Chile Casserole – a delicious recipe with Cooking spray, onion, yellow squash, Cheddar cheese, corn, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Corn-And-Green Chile Casserole

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