How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Green Bean Casserole?

You need 13 ingredients. The key ingredients include: 2 1/4 c. frozen white shoepeg corn, 1 (16 oz.) pkg. frozen French-style green beans, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Corn And Green Bean Casserole suitable as soups & stews?

Yes, Corn And Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Green Bean Casserole Recipe

Name: Corn And Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. frozen white shoepeg corn; 1 (16 oz.) pkg. frozen French-style green beans; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 3 Tbsp. butter or margarine, melted and divided; 1/2 c. (2 oz.) shredded sharp cheddar cheese; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1/2 c. commercial sour cream; Dash of salt; 1/8 tsp. pepper; 1/2 c. round, buttery cracker crumbs; 1 Tbsp. slivered almonds, optional

Corn And Green Bean Casserole

Eats Now Editorial Team · 645 kcal · Soups & Stews

Corn And Green Bean Casserole – a delicious recipe with corn, green beans, onion, celery, bell pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Green Bean Casserole

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