How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Crab Chowder From Richard'S Seafood Patio?

You need 8 ingredients. The key ingredients include: 2 (10 3/4-oz.) cans cream of potato soup, 1 (10 3/4-oz.) can cream of mushroom soup, 1 (8-oz.) package cream cheese, softened, 3 cups half-and-half, and more.

Is Corn-And-Crab Chowder From Richard'S Seafood Patio suitable as seafood?

Yes, Corn-And-Crab Chowder From Richard'S Seafood Patio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-And-Crab Chowder From Richard'S Seafood Patio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Crab Chowder From Richard'S Seafood Patio Recipe

Name: Corn-And-Crab Chowder From Richard'S Seafood Patio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4-oz.) cans cream of potato soup; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (8-oz.) package cream cheese, softened; 3 cups half-and-half; 1 pound fresh crabmeat; 1 (15.25-oz.) can sweet whole kernel corn, drained; 1 (14 3/4-oz.) can cream-style corn; 1 teaspoon Old Bay seasoning

Corn-And-Crab Chowder From Richard'S Seafood Patio – a delicious recipe with cream of potato soup, cream of mushroom soup, cream cheese, fresh crabmeat, sweet whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 3/4-oz.) cans cream of potato soup
1 (10 3/4-oz.) can cream of mushroom soup
1 (8-oz.) package cream cheese, softened
3 cups half-and-half
1 pound fresh crabmeat
1 (15.25-oz.) can sweet whole kernel corn, drained
1 (14 3/4-oz.) can cream-style corn
1 teaspoon Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Corn-And-Crab Chowder From Richard'S Seafood Patio

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