Corn and Crab Bisque Recipe

Name: Corn and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup chopped onion; 1 cup finely chopped celery; ½ cup flour; 4 cups chicken broth; 1 cup diced red potatoes (skin on); 2 cups frozen corn; 2 teaspoons thyme; 1 teaspoon salt; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 (16 ounce) package imitation crabmeat; 12 lb crawfish tail (cooked and cleaned) (optional); 1 cup milk; 1 cup heavy cream; 4 tablespoons fresh parsley

Servings: persons

6 tablespoons butter
1 cup chopped onion
1 cup finely chopped celery
½ cup flour
4 cups chicken broth
1 cup diced red potatoes (skin on)
2 cups frozen corn
2 teaspoons thyme
1 teaspoon salt
1 teaspoon salt
1 teaspoon fresh ground pepper
1 (16 ounce) package imitation crabmeat
12 lb crawfish tail (cooked and cleaned) (optional)
1 cup milk
1 cup heavy cream
4 tablespoons fresh parsley

1
Melt butter in large saucepan and saute onions and celery until soft.
2
Stir in flour and cook 2 minutes.
3
Gradually add chicken broth and whisk until smooth.
4
Add potatoes, corn, thyme, salt and pepper cover and bring to a boil.
5
Simmer until potatoes are done.
6
Stir in crab, milk, and heavy cream (crawdads too).
7
Heat until hot.
8
DO NOT BOIL!
9
(The bisque will curdle if you do).
10
Sprinkle with chopped parsley and serve.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup chopped onion, 1 cup finely chopped celery, ½ cup flour, and more.

Yes, Corn and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Crab Bisque

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