Corn And Crab Bisque Recipe

Name: Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup onion, chopped; 3 (14 ounce) cans chicken broth; 3 cloves garlic; 2 bay leaves; 1/2 teaspoon cayenne pepper; 1 teaspoon Cajun seasoning; salt and pepper to taste; 4 ears corn, kernels cut from cob; 1/2 cup half-and-half; 3 tablespoons all-purpose flour; 1/2 cup milk; 16 ounces fresh lump crabmeat

Servings: persons

1/4 cup butter
3/4 cup onion, chopped
3 (14 ounce) cans chicken broth
3 cloves garlic
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon Cajun seasoning
salt and pepper to taste
4 ears corn, kernels cut from cob
1/2 cup half-and-half
3 tablespoons all-purpose flour
1/2 cup milk
16 ounces fresh lump crabmeat

1
Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
2
Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
3
In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
4
Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup onion, chopped, 3 (14 ounce) cans chicken broth, 3 cloves garlic, and more.

Yes, Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Bisque

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