Corn And Coriander Fritters Recipe

Name: Corn And Coriander Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn kernels; 2 baby shallots, finely chopped (green onion); 1/2 onion (finely diced); 1 piece fresh ginger, finely chopped (approximately the size of half a wine cork); 1/3 bunch coriander leaves, chopped (cilantro); 1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick); 1 teaspoon ground cumin; 1/2 cup water; 2 eggs; 1 cup self raising flour; flaked sea salt; black pepper; olive oil

Servings: persons

1 1/2 cups corn kernels
2 baby shallots, finely chopped (green onion)
1/2 onion (finely diced)
1 piece fresh ginger, finely chopped (approximately the size of half a wine cork)
1/3 bunch coriander leaves, chopped (cilantro)
1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick)
1 teaspoon ground cumin
1/2 cup water
2 eggs
1 cup self raising flour
flaked sea salt
black pepper
olive oil

1
Preheat oven to 180u00b0C (350u00b0F).
2
Saute the onion and ginger in a little oil until soft and translucent.
3
Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
4
Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
5
In a non-stick fry pan place a little oil and set over high heat.
6
Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
7
Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups corn kernels, 2 baby shallots, finely chopped (green onion), 1/2 onion (finely diced), 1 piece fresh ginger, finely chopped (approximately the size of half a wine cork), and more.

Yes, Corn And Coriander Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Coriander Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions