How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 bacon slices, chopped, 1 cup minced onion (about 1), 2 cups clam juice, divided, 2 cups fat-free, less-sodium chicken broth, and more.

Is Corn And Clam Chowder suitable as seafood?

Yes, Corn And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Clam Chowder Recipe

Name: Corn And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; 1 cup minced onion (about 1); 2 cups clam juice, divided; 2 cups fat-free, less-sodium chicken broth; 2 cups diced Yukon gold potato; 2 cups corn kernels; 2 cups littleneck clams (about 1 pound); 3/4 cup low-fat buttermilk; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons whipping cream; 1/8 teaspoon black pepper

Corn And Clam Chowder

Eats Now Editorial Team · 1021 kcal · Seafood

Corn And Clam Chowder – a delicious recipe with bacon, onion, clam juice, chicken broth, gold potato, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Clam Chowder

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