How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 bacon slices, chopped, 1 cup minced onion (about 1), 2 cups clam juice, divided, 2 cups fat-free, less-sodium chicken broth, and more.

Is Corn And Clam Chowder suitable as seafood?

Yes, Corn And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Clam Chowder Recipe

Name: Corn And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; 1 cup minced onion (about 1); 2 cups clam juice, divided; 2 cups fat-free, less-sodium chicken broth; 2 cups diced Yukon gold potato; 2 cups corn kernels; 2 cups littleneck clams (about 1 pound); 3/4 cup low-fat buttermilk; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons whipping cream; 1/8 teaspoon black pepper

Warm up with this hearty Corn And Clam Chowder recipe. Made with bacon, onion, clam juice and chicken broth. Easy step-by-step instructions included.

This Corn And Clam Chowder relies on simple, everyday ingredients such as bacon slices, chopped, minced onion (about 1), clam juice, divided and diced yukon gold potato. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn And Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions