Try this homemade Shrimp Fondue recipe the whole family will love. Made with cream of mushroom soup, shrimp, milk and cream cheese. Easy step-by-step in…
This Shrimp Fondue relies on simple, everyday ingredients such as tiny shrimp, liquid removed, lowfat milk, (8 ounce.) pkg. cream cheese and mushroom pcs, liquid removed. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026