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["Combine the flour and 1 tablespoon of Essence in a shallow dish.", "In a second dish, combine the 2 cornmeals with the remaining Essence.", "In a third dish or bowl, beat the eggs with the milk and salt.", "Dredge the catfish 1 at a time first in the flour, then the eggwash, then the cornmeal, shaking to remove any excess.", "Heat about 1 cup of the oil in a large, deep castiron skillet.", "Fry the fish in batches and cook until golden brown on 1 side, 4 to 5 minutes.", "Turn and cook until golden on the second side and completely cooked through, 4 to 5 minutes.", "Remove and drain on paper towels.", "Season lightly with Essence.", "Add additional oil as needed and cook the remaining fish.", "Serve hot with the Fried Pickles.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
