Ace's Spicy Mexican Shrimp W/ Chipoltle Cream Dip Recipe

Name: Ace's Spicy Mexican Shrimp W/ Chipoltle Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tabl paprika; 1 tab cumin; 1 tab garlic powder; 12 tab onion powder; 1 tab kosher salt; 14 tab ground cinnamon; 14 tab red pepper flakes; 14 tab black pepper; 1 lime, juice of; 1 lb cleaned shrimp; ½ cup mayonnaise; 12 sour cream; 12 lime, juice of, a; 1 chipotle chile in adobo (seeded and chopped); 1 tab adobo seasoning (the sauce the chipolte comes in); 1 teaspoon ground cumin; ¼ cup chopped cilantro; 1 tablespoon oil (veg, olive, canola...whatever you have on hand)

Servings: persons

1 tabl paprika
1 tab cumin
1 tab garlic powder
12 tab onion powder
1 tab kosher salt
14 tab ground cinnamon
14 tab red pepper flakes
14 tab black pepper
1 lime, juice of
1 lb cleaned shrimp
½ cup mayonnaise
12 sour cream
12 lime, juice of, a
1 chipotle chile in adobo (seeded and chopped)
1 tab adobo seasoning (the sauce the chipolte comes in)
1 teaspoon ground cumin
¼ cup chopped cilantro
1 tablespoon oil (veg, olive, canola...whatever you have on hand)

1
Mix all the ingredients from Paprika to Black Pepper together with Shrimp and marinate for 15-20 mins (no longer or else the acid from the lime juice will start to cook the shimp).
2
Sauce.
3
Mix Mayo, sour cream, chopped chipolte, lime juice, adobo and chopped cilantro together and let sit in the fridge while the shrimp marinates.
4
After the shrimp marinates heat a satuee pan over medium high heat with oil.
5
When hot drop in shrimp and cook for 5-7 mins or until translucent, turning the shrimp over after 3-4 minutes.

2893

kcal

Calories

147

Fat

431

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tabl paprika, 1 tab cumin, 1 tab garlic powder, 12 tab onion powder, and more.

Yes, Ace's Spicy Mexican Shrimp W/ Chipoltle Cream Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ace's Spicy Mexican Shrimp W/ Chipoltle Cream Dip

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