How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chive Souffle?

You need 7 ingredients. The key ingredients include: 2 c. corn, scraped from the cob, 1/2 c. packed grated Cheddar cheese, 6 egg yolks, 1/4 c. minced chives, and more.

Is Corn And Chive Souffle suitable as baking & desserts?

Yes, Corn And Chive Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Chive Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Chive Souffle Recipe

Name: Corn And Chive Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn, scraped from the cob; 1/2 c. packed grated Cheddar cheese; 6 egg yolks; 1/4 c. minced chives; salt and fresh ground pepper; 8 egg whites; 1/4 tsp. cream of tartar

Corn And Chive Souffle – a delicious recipe with corn, Cheddar cheese, egg yolks, chives, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn, scraped from the cob
1/2 c. packed grated Cheddar cheese
6 egg yolks
1/4 c. minced chives
salt and fresh ground pepper
8 egg whites
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Chive Souffle

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