Date And Pecan Brownies (Gluten And Dairy Free)

1. 1

   Set the oven to 350u00b0F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.

2. 2

   In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.

3. 3

   Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.

4. 4

   Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.