How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita?

You need 10 ingredients. The key ingredients include: 2 lbs fresh spinach, washed, 1/2 cup fresh dill, finely chopped, 1/2 cup fresh parsley, finely chopped, 1 garlic clove, finely chopped, and more.

Is Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita suitable as baking & desserts?

Yes, Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Spinach & Herb Pie (Without Cheese) A.K.A. Sp

Name: Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach, washed; 1/2 cup fresh dill, finely chopped; 1/2 cup fresh parsley, finely chopped; 1 garlic clove, finely chopped; 4 spring onions, finely chopped; 1/2 medium leek, finely chopped; Pam cooking spray; 1/2 lb phyllo pastry sheet (approx. 14 sheets); sea salt, to taste; fresh ground pepper, to taste

Bake this irresistible Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita at home. Made with fresh spinach, fresh dill, fresh parsley and garl…

This Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita relies on simple, everyday ingredients such as fresh spinach, washed, fresh dill, finely chopped, garlic clove, finely chopped and medium leek, finely chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spinach & Herb Pie (Without Cheese) A.K.A. Spanakopita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions