How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Soup?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) frozen cut corn, 1 c. celery, sliced, 1 (14 1/2 oz.) chicken broth or water, 2 c. milk, and more.

Is Corn And Cheese Soup suitable as soups & stews?

Yes, Corn And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cheese Soup Recipe

Name: Corn And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen cut corn; 1 c. celery, sliced; 1 (14 1/2 oz.) chicken broth or water; 2 c. milk; 1/2 c. cheese, shredded; dash of cayenne pepper; croutons; 1 (8 oz.) potatoes, pared and diced; 1/2 c. onion, chopped; 1 1/2 tsp. salt; 3 Tbsp. flour; 1 tsp. dry mustard; 1/2 c. beer

Warm up with this hearty Corn And Cheese Soup recipe. Made with corn, celery, chicken broth and milk. Easy step-by-step instructions included.

This Corn And Cheese Soup relies on simple, everyday ingredients such as (10 oz.) frozen cut corn, celery, sliced, milk and cheese, shredded. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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