Corn And Cheese Soup

Name: Corn And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen cut corn; 1 c. celery, sliced; 1 (14 1/2 oz.) chicken broth or water; 2 c. milk; 1/2 c. cheese, shredded; dash of cayenne pepper; croutons; 1 (8 oz.) potatoes, pared and diced; 1/2 c. onion, chopped; 1 1/2 tsp. salt; 3 Tbsp. flour; 1 tsp. dry mustard; 1/2 c. beer

Eats Now Editorial Team · 339 kcal · Soups & Stews

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Corn And Cheese Soup – a delicious recipe with corn, celery, chicken broth, milk, cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) frozen cut corn
1 c. celery, sliced
1 (14 1/2 oz.) chicken broth or water
2 c. milk
1/2 c. cheese, shredded
dash of cayenne pepper
croutons
1 (8 oz.) potatoes, pared and diced
1/2 c. onion, chopped
1 1/2 tsp. salt
3 Tbsp. flour
1 tsp. dry mustard
1/2 c. beer

1
Combine corn, potatoes, celery, onions, broth and salt.
2
Boil, then simmer until tender, 15 to 20 minutes.
3
Combine milk and flour.
4
Blend into vegetables.
5
Cook until slightly thickened. Add cheese (separate while adding), mustard and pepper.
6
Stir until cheese melts.
7
Add beer and stir thoroughly.
8
Serve and top with croutons.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) frozen cut corn, 1 c. celery, sliced, 1 (14 1/2 oz.) chicken broth or water, 2 c. milk, and more.

Yes, Corn And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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