chick-pea. soup

1. 1

   put chick-pea on water to soak for about 1hr

2. 2

   cut the chilli in thin slide round

3. 3

   wash and peal the potato cut in cubes

4. 4

   chop the tomato and onion

5. 5

   in a pan add the olive oil

6. 6

   stir the potato onion tomato and chilli

7. 7

   for about a minute or so

8. 8

   clean the chick-pea and add to the pan

9. 9

   add bout 6cups of water and the chicken bouillon.

10. 10

    salt to tastes and let it simmer for 30cover

* Per serving · 4 servings · Values may vary.

No additional tips available.