Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef stew beef, cut into 2 inch cubes; 1/2 cup flour, all-purpose; 2 tablespoons vegetable oil; 12 each white onion small, peeled; 12 ounces mushrooms trimmed, fresh; 3/4 cups red wine burgundy; 3/4 cups beef stock; 1 each bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

3 pounds stewing beef stew beef, cut into 2 inch cubes
1/2 cup flour, all-purpose
2 tablespoons vegetable oil
12 each white onion small, peeled
12 ounces mushrooms trimmed, fresh
3/4 cups red wine burgundy
3/4 cups beef stock
1 each bay leaves
1 teaspoon salt
1/4 teaspoon black pepper

1
In a sturdy plastic bag, combine beef and flour.
2
Shake to coat well.
3
In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
4
Add onions and mushrooms.
5
Saute onions until brown and mushrooms are dark.
6
Add wine and broth.
7
Bring to boil, stirring well.
8
Add bay leaf, salt and pepper.
9
Cover.
10
Turn heat control down until light goes out (simmer point).
11
Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds stewing beef stew beef, cut into 2 inch cubes, 1/2 cup flour, all-purpose, 2 tablespoons vegetable oil, 12 each white onion small, peeled, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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