Syrian Lentil Soup Recipe

Name: Syrian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 1 medium carrot, chopped; 1 medium celery rib with leaves, chopped; 2 teaspoons ground cumin; Pinch of cinnamon; 1/2 pound red or brown lentils; 5 cups hot vegetable broth, chicken broth or water; 1 small bunch Swiss chard (about 1 pound), stems discarded, leaves coarsely chopped; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper

Servings: persons

2 tablespoons extra-virgin olive oil
1 large onion, chopped
1 medium carrot, chopped
1 medium celery rib with leaves, chopped
2 teaspoons ground cumin
Pinch of cinnamon
1/2 pound red or brown lentils
5 cups hot vegetable broth, chicken broth or water
1 small bunch Swiss chard (about 1 pound), stems discarded, leaves coarsely chopped
2 tablespoons fresh lemon juice
Salt and freshly ground pepper

1
Heat the olive oil in a large, heavy saucepan.
2
Add the onion, carrot and celery and cook over moderate heat until tender and slightly golden, about 8 minutes.
3
Stir in the cumin and cinnamon and cook for 1 minute.
4
Add the lentils and broth and bring to a boil.
5
Reduce the heat, cover and simmer until the lentils are tender, about 20 minutes.
6
Stir in the chard and simmer until tender.
7
Add the lemon juice, season with salt and pepper and serve.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large onion, chopped, 1 medium carrot, chopped, 1 medium celery rib with leaves, chopped, and more.

Yes, Syrian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Lentil Soup

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