Warm up with this hearty Corn and Cheese Chowder recipe. Made with bell pepper, onion, butter and flour. Easy step-by-step instructions included.
This Corn and Cheese Chowder relies on simple, everyday ingredients such as medium bell pepper, chopped, medium onion, chopped, butter and all purpose flour. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026