How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Cheese Chowder?

You need 9 ingredients. The key ingredients include: 1 medium bell pepper, chopped, 1 medium onion, chopped, 2 tablespoons butter, 2 tablespoons all purpose flour, and more.

Is Corn and Cheese Chowder suitable as soups & stews?

Yes, Corn and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Cheese Chowder Recipe

Name: Corn and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium bell pepper, chopped; 1 medium onion, chopped; 2 tablespoons butter; 2 tablespoons all purpose flour; 2 ½ cups chicken broth; 1 (16 ounce) can cream-style corn; 1 cup frozen corn; ½ teaspoon Tabasco sauce; ¾ cup sharp cheddar cheese, shredded

Corn and Cheese Chowder – a delicious recipe with bell pepper, onion, butter, flour, chicken broth, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium bell pepper, chopped
1 medium onion, chopped
2 tablespoons butter
2 tablespoons all purpose flour
2 ½ cups chicken broth
1 (16 ounce) can cream-style corn
1 cup frozen corn
½ teaspoon Tabasco sauce
¾ cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn and Cheese Chowder

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