Quick Black Bean Soup

1. 1

   Heat oil, add onion, garlic and thyme.

2. 2

   Saute about 8 minutes or until onion is golden.

3. 3

   Add beans, bean liquid, broth, tomatoes, and hot pepper sauce.

4. 4

   Bring to a boil, then reduce heat and simmer about 20 minutes until soup thickens, stirring occasionally.

5. 5

   Puree soup in blender in 2 batches.

6. 6

   Season to taste with salt and pepper.

No additional tips available.