Corn and cheese chowder Recipe

Name: Corn and cheese chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 tablespoon butter; 1 small red bell pepper, cut into 3/4 inch dice; 1 medium onion, chopped; 2 teaspoons cumin; 2 (15 ounce) cans chicken broth; 3 small yukon gold potatoes, peeled and quartered,about 1 1/2 cups; ⅛ teaspoon white pepper; ½ cup whipping cream; 2 cups fresh corn (about 3 ears); 2 cups shredded cheddar cheese; salt

Servings: persons

4 slices bacon
1 tablespoon butter
1 small red bell pepper, cut into 3/4 inch dice
1 medium onion, chopped
2 teaspoons cumin
2 (15 ounce) cans chicken broth
3 small yukon gold potatoes, peeled and quartered,about 1 1/2 cups
⅛ teaspoon white pepper
½ cup whipping cream
2 cups fresh corn (about 3 ears)
2 cups shredded cheddar cheese
salt

1
Fry bacon until crisp, crumble and set it aside but reserve 1 T bacon grease in pan.
2
Add butter, bell pepper and onion to pan and saute until softened, 8-10 minutes; sprinkle in cumin and cook for a minute, stirring.
3
Add chicken broth, potatoes and white pepper and simmer until potatoes are tender, about 10 minutes.
4
Add cream and corn and bring to a boil.
5
Turn off heat, stir in cheese and season to taste with salt.
6
Serve when cheese is melted.
7
Sprinkle with cooked bacon just before serving.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 tablespoon butter, 1 small red bell pepper, cut into 3/4 inch dice, 1 medium onion, chopped, and more.

Yes, Corn and cheese chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and cheese chowder

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